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Air Fryer Garlic Parmesan Knots

Air Fryer Garlic Parmesan Knots

3.50 from 4 votes
Author: ForkToSpoon.com
Prep Time: 10 minutes
Cook Time: 5 minutes
0 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Air Fryer Garlic Parmesan Knots are truly amazing! If you love the taste of the local pizza shop's garlic knots, you will love these!

Ingredients 

  • 1 package refrigerated biscuits, (I used buttermilk)
  • 1/4 cup butter, melted
  • 1 teaspoon grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon parsley flakes
  • 1 teaspoon salt

Instructions

  • Start by rolling the biscuits into a long braid, and then tie the dough into a knot as you make them place them on a greased air fryer tray or in a greased air fryer basket.
  • In a small mixing bowl, mix the melted butter, grated parmesan cheese, garlic powder, oregano, parsley, and salt. Then use a pastry brush and brush it generously over the biscuits.
  • Set into the air fryer oven or basket and set the temperature to 320 degrees F for 6 to 8 minutes. (air fryer setting)
  • Brush with the melted butter mixture, then place, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1ServingCalories: 146kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 70mgSodium: 384mgPotassium: 39mgFiber: 0.4gSugar: 0.02gVitamin A: 325IUVitamin C: 0.03mgCalcium: 23mgIron: 1mg