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Air Fryer Cherry Pie Bubble Up

Air Fryer Cherry Pie Bubble Up

4.29 from 7 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes
Servings: 16 Servings

Description

Air Fryer Cherry Pie Bubble Up is such a fun and easy dessert, and I promise that once you make it once, it will become one of your go-to recipes!

Ingredients 

Cherry Pie Bubble-Up:

  • 21 ounces cherry pie filling
  • 1 package refrigerated biscuits

Icing (Optional):

  • 1 cup powdered sugar
  • 3-4 tablespoon milk

Instructions

  • Start by spraying your tart pan with olive oil. Pour the cherry pie filling into a small mixing bowl. Then cut the biscuits into 4 pieces (1 biscuit-4 piece)
  • Place the cut biscuits into the pie filling.
  • Toss the biscuits and the cherry pie filling together.
  • Pour into the prepared pie pan (tart pan)
  • Set into the air fryer oven or place in the air fryer basket.
  • Set the temperature to 320 degrees (air fryer setting) for 12 -16 minutes until the bottom is fully cooked.
  • Plate, serve and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Tart Pan, Thin Baking Pan works best
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 119kcalCarbohydrates: 25gProtein: 2gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 28mgSodium: 26mgPotassium: 57mgFiber: 0.3gSugar: 7gVitamin A: 150IUVitamin C: 1mgCalcium: 13mgIron: 1mg