Air Fryer BBQ Potato Chips
Description
Air Fryer Homemade BBQ Potato Chips ---I never thought I would be making homemade potato chips, but today, I found myself in the kitchen, and I decided to do it.
Ingredients
- 2 medium potatoes
- 2 tablespoons BBQ Seasoning, Homemade or Store-bought
- 1 tablespoon olive oil
Instructions
- I used my mandoline slicer and sliced them ultra-thin. If you do have a mandoline, just use a sharp knife. But remember to watch your hands.
- Place the sliced potatoes into a large bowl.
- Cover the potatoes for about 20 minutes in cold water.
- Then I laid them out on my counter on a paper towel and then covered them with a paper towel so that they could dry off for about an hour.
- Add the seasoning and olive oil to a small bowl and then dip the potato chips in.
- As I coated them, I placed them on a greased air fryer tray (if you don’t have an oven air fryer, spray your basket and then lay them on top, but be careful not to crowd). Set the temperature to 390 degrees F for 10 minutes, but during those 10 minutes, I want you to flip them several times, so they don’t end up burnt. If you do not flip them, they will burn on you.
- Let cool. As they cool, they harden.
- Plate, serve and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 136kcalCarbohydrates: 23gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 8mgPotassium: 499mgFiber: 3gSugar: 1gVitamin A: 197IUVitamin C: 22mgCalcium: 86mgIron: 3mg