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Air Fryer Balsamic Glazed Chicken Thighs

Air Fryer Balsamic Glazed Chicken Thighs

4.80 from 10 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 Servings

Description

AIr Fryer Balsamic Glazed Chicken Thighs -- A perfect dinner is easy to make and delicious. Some of the best dinners are at home with friends and family around the table. One such dish that is perfect for a weeknight dinner when you need something quick but satisfying is this Balsamic Glazed Chicken Thighs, and it's so good! It's guaranteed to be one of your family's new favorite meals!

Ingredients 

  • 1/2 cup balsamic vinegar
  • 4 tablespoons honey
  • 1 teaspoon honey mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 bone-in, skin-on, chicken thighs

Instructions

  • Mix the balsamic vinegar, honey mustard, minced garlic, salt, and pepper in a small bowl.
  • In an air fryer-safe pan (which is any oven-safe pan), add the chicken thighs.
  • Then pour the sauce over the chicken thighs.
  • Set the pan into the air fryer and set the temperature to 350 degrees F for 7 minutes. (air fryer setting) After 7 minutes, spoon some of the sauce over the chicken thighs and air fry for another 7 minutes.  Check the chicken's internal temperature, which should read at least 165 degrees F. If it is not fully cooked, add it back for another 5 minutes.
  • Plate, serve and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper

Nutrition

Serving: 1ServingCalories: 344kcalCarbohydrates: 24gProtein: 19gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 683mgPotassium: 285mgFiber: 0.1gSugar: 22gVitamin A: 90IUVitamin C: 0.3mgCalcium: 22mgIron: 1mg