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How To Make Bisquick Rolled Biscuits in The Air Fryer

How To Make Bisquick Rolled Biscuits in The Air Fryer

3.75 from 12 votes
Author: ForkToSpoon.com
Prep Time: 10 minutes
Cook Time: 8 minutes
0 minutes
Total Time: 18 minutes
Servings: 12 Servings

Description

How To Make Bisquick Rolled Biscuits in The Air Fryer is how we started the morning off! There was nothing better than making a batch of homemade regular or gluten-free Bisquick Biscuits!

Ingredients 

  • 1 1/4 cup Bisquick Mix, Original or Gluten-Free
  • 1/3 cup milk

Instructions

  • In a large mixing bowl, mix the Bisquick and milk mixture until well combined. Then roll out the dough using a rolling pin.
  • Use your biscuit cutters, and cut out about 1/4 to 1/2 inch thick circles.
  • Continue to make your Biscuits until you have run out of dough.
  • Place your biscuits into the Air Fryer Basket, set the temperature to 330 degrees F, air fryer setting for 5 to 8 minutes.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Biscuit Cutter

Nutrition

Serving: 1ServingCalories: 58kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 162mgPotassium: 31mgFiber: 0.3gSugar: 2gVitamin A: 11IUVitamin C: 0.04mgCalcium: 31mgIron: 0.3mg