Air Fryer Cinnamon Roll Coffee Cake
Description
This is a leisurely breakfast to make. I usually make this for holidays, Easter, Christmas, and Thanksgiving. I also make it for those lazy summer days when you want to sit around and drink a nice cold glass of ice coffee.
Ingredients
- 1/2 cup butter, unsalted, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 package cinnamon rolls
Instructions
- Start by preparing the pan with cooking spray.
- Then in a large bowl, mix the melted butter and brown sugar. Spread this on the bottom of the prepared pan. Try to spread it evenly.
- Dice your cinnamon rolls into small pieces.
- In another bowl, mix the sugar and ground cinnamon. Roll the dough into the sugar mixture and place it on top of the brown sugar and butter mixture. Continue placing the sugared cinnamon rolls on the brown sugar/butter mixture until you are out of cinnamon roll bites.
- Then place the pan into the air fryer.
- Set the temperature to 320 degrees F (air fryer setting) for 12 to 15 minutes.
- Drizzle the icing over the top of the cinnamon rolls
- Plate, serve and enjoy!
Equipment
- Air Fryer
- Baking Pan
Nutrition
Serving: 1ServingCalories: 575kcalCarbohydrates: 86gProtein: 4gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 759mgPotassium: 41mgFiber: 0.1gSugar: 59gVitamin A: 355IUVitamin C: 0.01mgCalcium: 29mgIron: 2mg