Air Fryer Baby Bok Choy
Description
Air Fryer Baby Bok Choy -- Air-fried baby bok choy is a great side dish to make for dinner. Baby bok choy has a mild flavor and crisp texture, perfect for pairing with your favorite foods. This recipe only takes 10 minutes to cook in an air fryer so that you can have this as a quick weeknight meal or as a delicious snack on the go!
Ingredients
- 1 pound bok choy
- 1 tablespoon oyster sauce
- 3 tablespoons chicken broth, or water
- 2 tablespoons peanut oil
- 2 teaspoon garlic, minced
- 1 teaspoon kosher salt
Instructions
- Separate the stems from the leaves, I just used a knife to cut the stem off.
- Place the bok choy into a small bowl and then wash it well.
- Then after the bok choy is washed, add the oyster sauce, chicken broth, peanut oil, minced garlic, and salt. Making sure that the leaves are well coated.
- Set the bok choy into the air fryer basket, and set the cooking time for 5-8 minutes at 400 degrees F, using the air fryer setting.
- Toss the bok choy every few minutes. So it doesn't char.
- Plate, serve and enjoy!
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 82kcalCarbohydrates: 4gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 0.2mgSodium: 820mgPotassium: 296mgFiber: 1gSugar: 1gVitamin A: 5067IUVitamin C: 52mgCalcium: 124mgIron: 1mg