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air fryer creamy spinach and cheese bread

Air Fryer Creamy Spinach and Cheese Bread

5 from 4 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Servings: 8 Servings

Description

Air Fryer Creamy Spinach and Cheese Bread are the easiest recipes to make, but it tastes amazing. And best of all, you only need three ingredients! So, if you are looking for the perfect lunch, snack, or appetizer to serve your guests at your next get-together, reach no further than this delicious cheese bread.

Ingredients 

  • 2 cups Spinach & Kale Greek Yogurt Dip
  • 1 loaf Italian bread, or French Bread, sliced in half
  • 1 cup mozzarella cheese, shredded

Instructions

  • Cut the loaf in half and then spread the dip on top of the bread.
  • Place the bread into the air fryer basket or tray, and set the temperature to 300 degrees F for 5-8 minutes. Once the topping is bubbly, and the bread is golden brown, sprinkle the cheese on top, and then place back into the air fryer for about 2-3 minutes, just long enough for the cheese to melt.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Cooking Spray
  • Parchment Paper, optional

Notes

Note: The bread size will be determined by the air fryer you own. You may have to cut the bread to fit. And if you are using an oven-style air fryer, place the bread on the bottom layer; otherwise, it with brown too quickly.

Nutrition

Serving: 1ServingCalories: 446kcalCarbohydrates: 34gProtein: 10gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 21mgSodium: 593mgPotassium: 134mgFiber: 2gSugar: 20gVitamin A: 291IUCalcium: 149mgIron: 1mg