Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Air Fryer Breakfast Stuffed Peppers
4.34
from
3
votes
Author:
ForkToSpoon.com
Prep Time:
5
minutes
mins
Cook Time:
5
minutes
mins
0
minutes
mins
Total Time:
10
minutes
mins
Servings:
4
Servings
Description
Air Fryer Breakfast Stuffed Peppers
are amazing! They made a wonderful breakfast, and the kids really loved them.
Ingredients
2
large
bell peppers
4
large
eggs
4
slices
bacon
,
cooked and crumbled
1/2
cup
cheddar cheese
,
shredded
Instructions
Start by coring out the seeds from the pepper. Then place into the air fryer or into a pan to go into the air fryer.
Then in a small bowl, mix the eggs, shredded cheese, and bacon (already cooked)
Then pour the egg mixture into the hollowed-out peppers.
Set in the air fryer oven or basket and set the timer for 5 minutes at 350 degrees F. (air fryer setting)
Check to make sure the eggs are completely cooked before removing them. The exact time is going to depend on your air fryer.
Plate, serve and enjoy!
Equipment
Air Fryer,
Air Fryer Basket or Air Fryer Oven
Cooking Spray,
or Parchment Paper
Nutrition
Serving:
1
Serving
Calories:
242
kcal
Carbohydrates:
6
g
Protein:
13
g
Fat:
19
g
Saturated Fat:
7
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
7
g
Trans Fat:
0.1
g
Cholesterol:
215
mg
Sodium:
312
mg
Potassium:
296
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
2987
IU
Vitamin C:
105
mg
Calcium:
135
mg
Iron:
1
mg