Air Fryer Ranch Chicken Pita Pockets
Description
Air Fryer Ranch Chicken Pita Pockets are a delicious and healthy dish that will be sure to satisfy any appetite. The recipe is easy to make and requires minimal time or effort. If you're looking for a healthier alternative, this is it!
Ingredients
- 2 cups lettuce, shredded
- 2 cups chicken, diced
- 1 large tomato, sliced
- 4 slices bacon, cooked
- 1/4 cup ranch dressing
- 2 pieces pita bread, sliced in half
Instructions
- Start by shredding the lettuce into long strips.
- Dice your leftover chicken breasts (I have instructions on my website for making a really juicy breast, as you can tell by the picture)
- Dice the chicken into bite-size pieces.
- Add the shredded lettuce, diced chicken, and diced tomatoes into a large mixing bowl. Large enough so you can mix the ingredients.
- I used scissors and cut up the leftover bacon.
- Add the ranch dressing to the ingredients and mix well.
- Plate, serve and enjoy!
Equipment
- Air Fryer
Nutrition
Serving: 1SandwichCalories: 305kcalCarbohydrates: 20gProtein: 11gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 39mgSodium: 456mgPotassium: 297mgFiber: 2gSugar: 3gVitamin A: 612IUVitamin C: 8mgCalcium: 43mgIron: 1mg