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Air Fryer Bacon and Egg Cups

Air Fryer Bacon and Egg Cups

3.40 from 5 votes
Author: ForkToSpoon.com
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 4 Servings

Description

Air Fryer Bacon and Egg Cups --This is such a great Air Fryer Breakfast, and there is nothing better than a homemade egg cup. KETO and Low-Carb Friendly!

Ingredients 

  • 4 pieces bacon
  • 4 large eggs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  • In a muffin tin, place the bacon around the circular part, making a basket with the bacon. Set in the air fryer at 400 degrees F (air fryer setting) for 5 minutes.
  • After 5 minutes, crack the egg into the center of the 1/2 air-fried bacon. Set back into the air fryer for another 5 minutes.
  • Plate, serve and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Muffin Tin, or Muffin Pan

Nutrition

Serving: 1gCalories: 164kcalCarbohydrates: 1gProtein: 9gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 201mgSodium: 798mgPotassium: 116mgFiber: 0.1gSugar: 0.2gVitamin A: 280IUCalcium: 31mgIron: 1mg