Press the saute function on the Ninja Foodi, then add 1 teaspoon of olive oil, add the ground beef, salt, dried basil, Italian seasoning, and diced onions.
Continue to saute until the meat is fully browned, add in the minced garlic, and saute for another 30 seconds.
Pour in the beef broth, and a jar of sauce, and use a wooden spoon, to mix well. Break your pasta noodles in half. Then lay them on top of your sauce in a crisscross fashion. Press down on the noodles, until they are submerged in the liquid.
Add your pressure lid, set high pressure, and set the cooking time for 3 minutes, when the time is up, do a natural release for 3 minutes, then do a quick release., to return the remaining pressure.
Serve with grated Parmesan cheese, mozzarella cheese, and some fresh basil. For added spice, add a dash of red pepper flakes.