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Air Fryer Bacon Egg and Cheese Croissant Sandwiches

Air Fryer Bacon Egg and Cheese Croissant Sandwiches

5 from 1 vote
Author: ForkToSpoon.com
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 2 Servings

Description

My family loves a great Air Fryer Bacon Egg and Cheese Croissant Sandwiches. Made with a great amount of care, it is created by using the best parts of breakfast, eggs, bacon, and cheese, all served up in a croissant. 

Ingredients 

  • 2 large eggs
  • 2 croissants
  • 4 slices bacon
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Start by adding your bacon to the air fryer crisper basket. On the side of if you are making a bunch, you can run the air fryer once with the bacon and then again with the eggs. Or, if you are making 1/2 sandwiches, do half the basket with eggs and half the basket with bacon.
  • Preheat air fryer to 400°F. (This is optional, cook time may take 1-2 minutes longer if you do not preheat the air fryer)
  • Spray your ramekins with cooking spray, and then crack one egg per ramekin into it. Add about 2 tablespoons of water into the ramekin. Set the ramekins into the air fryer basket, set the temperature to 360 degrees F, air fryer setting for 4 to 5 minutes.
  • Cut your croissant in half, and then place the egg in it (you may have to cut the egg in half), add your cheese on top, and then top with the bacon.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Cooking Spray

Nutrition

Serving: 1gCalories: 323kcalCarbohydrates: 27gProtein: 11gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 226mgSodium: 1456mgPotassium: 150mgFiber: 2gSugar: 7gVitamin A: 700IUVitamin C: 0.1mgCalcium: 54mgIron: 2mg