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Air Fryer Korean-Style Beef Short Ribs

Air Fryer Korean-Style Beef Short Ribs

4.41 from 10 votes
Author: ForkToSpoon.com
Prep Time: 5 minutes
Cook Time: 5 minutes
0 minutes
Total Time: 10 minutes
Servings: 4 Servings

Description

These are so easy to make, my kids gobbled them up. They were done in less than 5 minutes.

Ingredients 

  • 2 pounds beef short ribs
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 teaspoon garlic, minced
  • 1 tablespoon ground ginger
  • 1/2 teaspoon red pepper flakes

Instructions

  • In a large ziplock bag, place the meat, then pour int eh soy sauce,  brown sugar, minced garlic, ground ginger, and red pepper flakes. (You may add some salt and pepper in to)
  • Place in the refrigerator to marinate for at least an hour.
  • Then place the ribs on an air fryer tray or basket. Set the temperature for 400 degrees F, for 6 minutes, after 3 minutes flip and then baste with the marinade, cook for another 3 minutes (total cook time 6 minutes, 3 minutes cook, then flip and then another 3 minutes)
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven

Nutrition

Serving: 1gCalories: 414kcalCarbohydrates: 30gProtein: 35gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 98mgSodium: 1740mgPotassium: 713mgFiber: 1gSugar: 27gVitamin A: 75IUVitamin C: 0.2mgCalcium: 45mgIron: 5mg