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Air Fryer Breakfast Burritos

Air Fryer Breakfast Burrito

5 from 3 votes
Prep Time: 20 minutes
Cook Time: 5 minutes
10 minutes
Total Time: 35 minutes
Servings: 12 Servings

Description

Air Fryer Loaded Breakfast Burrito is a quick and easy (but delicious) breakfast made in the Air Fryer, and they are truly amazing!

Ingredients 

  • 12 Tortillas
  • 14 ounces Ground sausage
  • 1 cup bacon, or use cooked ham, or cooked ground chicken
  • 2 cups red or gold potatoes, chopped
  • 1/2 cup red onions
  • 1/2 cup bell peppers, green, red, or yellow diced peppers
  • 6-8 large eggs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 cups cheddar cheese, shredded
  • 2 tablespoons butter, unsalted
  • 2 tablespoons olive oil

Instructions

  • Melt 2 tbsp butter with 3 tbsp olive oil over medium heat. Add potatoes and cook about 7-8 mins before adding in onions and peppers. Sauté for an additional 3-4 mins. Remove from heat and set aside.
  • Cook proteins, drain and set aside.
  • Scramble eggs, seasoning lightly with salt and pepper.
  • Start by adding the eggs to the center of the tortilla.
  • Lightly mash down with the back of a spoon to hold the rest of the ingredients.
  • Add your proteins, followed by the sautéed potatoes and veggies, and top with cheese.
  • Roll the burrito tightly.
  • Place the filled burritos into the air fryer basket and spray with cooking spray or brush with melted butter. Air Fry for 5-6 minutes at 330 degrees F, air fryer setting.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Cooking Spray
  • Parchment Paper, optional

Notes

Storing, freezing, and reheating Air Fryer Breakfast Burritos is a convenient way to enjoy a quick and delicious breakfast. Here's how to do it:
Storing Breakfast Burritos:
  1. Refrigeration: If you plan to consume the burritos within a few days, you can store them in the refrigerator. Wrap each burrito individually in aluminum foil, plastic wrap, or parchment paper to keep them fresh. Place them in an airtight container or resealable plastic bags.
  2. Freezer: If you want to keep breakfast burritos for an extended period, prepare and assemble them, but don't cook them in the air fryer. Wrap each uncooked burrito tightly in plastic wrap or aluminum foil. Place the wrapped burritos in a freezer-safe bag or airtight container.
Freezing Breakfast Burritos:
  1. Prepare and Assemble: Assemble your breakfast burritos with your chosen fillings and ingredients, making sure not to overstuff them. Allow them to cool to room temperature.
  2. Wrap Tightly: Wrap each burrito tightly in plastic wrap or aluminum foil to prevent freezer burn and maintain freshness.
  3. Label and Date: Use a marker to label each wrapped burrito with its contents and the date of preparation. This helps you keep track of what's in the freezer and ensures you consume them within a reasonable time frame (usually 2-3 months).
  4. Store in Freezer: Place the wrapped burritos in a freezer-safe bag or airtight container to keep them organized in the freezer.
Reheating Breakfast Burritos:
  1. From the Refrigerator: To reheat a refrigerated breakfast burrito, simply remove the wrapping and place it in the air fryer. Air fry at 350°F (175°C) for about 3-5 minutes, turning occasionally, until it's heated through and crispy.
  2. From the Freezer: For frozen breakfast burritos, remove the wrapping and place them directly in the preheated air fryer. Air fry at 350°F (175°C) for about 10-12 minutes, flipping them occasionally, until they are heated through and the exterior is crispy.
  3. Microwave Option: As an alternative, you can microwave the burritos from the refrigerator for about 1-2 minutes or from the freezer for 3-4 minutes. However, the air fryer method will yield a crisper texture.
Enjoy your perfectly stored, frozen, and reheated Air Fryer Breakfast Burritos with the convenience of a delicious homemade breakfast any time you crave it!

Nutrition

Serving: 1ServingCalories: 457kcalCarbohydrates: 23gProtein: 18gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 154mgSodium: 835mgPotassium: 383mgFiber: 2gSugar: 2gVitamin A: 613IUVitamin C: 16mgCalcium: 205mgIron: 2mg