Air Fryer Lemon Turnovers
Description
Air Fryer Lemon Turnovers are amazing! I love lemon, which happens to be one of my favorite breakfasts, and best of all, it was cooked in the Air Fryer!
Ingredients
Lemon Turnovers:
- 1 sheet puff pastry, thawed
- 1/2 cup lemon pie filling, or lemon curd
Icing:
- 1/2 cup powdered sugar
- 3-4 tablespoons milk
Instructions
- Start by laying out the thawed puff pastry on a flat surface. Cut the sheet into 4 squares.
- In the center of the puff pastry, add about 2 tablespoons of the pie filling.
- Fold the pastry over, making a triangle. Use your fingers to press the dough together. If you have a hard time getting the pastry closed, dip your finger into water and brush it along the edges.
- Spray the top with cooking spray or brush with egg wash.
- Set them in the air fryer basket or on the air fryer tray (both sprayed with cooking spray to prevent sticking)
- Set in the air fryer for 5 minutes at 400 degrees F (air fryer setting), flip, and air fry for another 3-5 minutes, until fully cooked.
- While the turnovers are cooking in a small mixing bowl, mix the milk and powdered sugar.
- Drizzle the icing over the turnovers.
- Plate, serve, and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Cooking Spray, or Parchment Paper
Notes
Optional Egg Wash: 1 egg and 1 tablespoon water, mix, and then brush on the turnovers.
Nutrition
Serving: 1ServingCalories: 448kcalCarbohydrates: 54gProtein: 5gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 7mgSodium: 240mgPotassium: 55mgFiber: 1gSugar: 25gVitamin A: 19IUCalcium: 20mgIron: 2mg