Air Fryer Pumpkin Pie Crescent Rolls
Description
Air Fryer Pumpkin Pie Crescent Rolls are so good! I love the sweet taste of pumpkin in the morning, and it pairs so great with a hot cup of coffee!
Ingredients
Pumpkin Pie Rolls:
- 1 package crescent dinner rolls
- 1/3 cup pumpkin (canned)
- 3 tablespoons sugar
- 1 teaspo;on pumpkin pie spice
- 2 tablespoons caramel topping
Topping:
- 2 teaspoons sugar
- 1 teaspoon pumpkin pie spice
- 4 teaspoons caramel sauce, (found near the ice cream )
- 1 teaspoon sea salt
Instructions
- Start by unwrapping your crescent dinner rolls, then roll out the dinner rolls.
- Mix the filling, the canned pumpkin, granulated sugar, pumpkin pie spice, and caramel sauce in a small mixing bowl. Mix well.
- Place a tablespoon of the pumpkin filling ear the end of the roll, then roll up the dinner rolls.
- Set the temperature to 330 degrees F, air fryer setting, for 5 to 7 minutes.
- While the crescent rolls are cooking, make your topping by mixing the granulated sugar, pumpkin pie spice, and caramel topping.
- Let them slightly cool, drizzle the topping over the pastry, then sprinkle with some sea salt.
- Plate, serve, and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Cooking Spray, or Parchment Paper
Nutrition
Serving: 1gCalories: 143kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 487mgPotassium: 31mgFiber: 0.4gSugar: 13gVitamin A: 1597IUVitamin C: 1mgCalcium: 12mgIron: 1mg