Air Fryer Quick Lemon Pastry
Description
Air Fryer Quick Lemon Pastry are so good! If you love everything lemon, this will soon become one of your favorite Air Fryer Desserts!
Ingredients
- 1 roll Crescent Dough Sheets
- 21 ounces lemon pie filling, canned or homemade
- 1/4 cup sparkling sugar
Instructions
- Start by greasing your muffin tins.
- Measure your muffin tin, and cut the crescent dough slightly larger than the hole, remembering that you will fold it over.
- Scoop some pie filling into the middle of the dough.
- Fold over the dough, so you make a nice pocket
- Sprinkle with the sugar mixture.
- Set in the air fryer tray or basket and air fry for 6 to 8 minutes at 320 degrees F, air fryer setting.
- Let rest. After you remove them from the air fryer, remember they are hot!!
- Plate, serve and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Cooking Spray
- Muffin Tin, or Muffin Pan
Nutrition
Serving: 1gCalories: 125kcalCarbohydrates: 31gProtein: 0.01gFat: 0.5gSaturated Fat: 0.01gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.01gCholesterol: 13mgSodium: 184mgPotassium: 0.2mgFiber: 0.004gSugar: 27gVitamin A: 0.001IUCalcium: 0.1mgIron: 0.01mg