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Air Fryer Banana Bread Cookies

Air Fryer Banana Bread Cookies

4.75 from 8 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 12 Servings

Description

If you love the combination of sweet, fluffy banana bread and crunchy, delicious cookies, get ready for a treat! These Air Fryer Banana Bread Cookies are amazing!

Ingredients 

  • 3 overripe bananas, smashed
  • 2 cup oats, old-fashioned
  • 1/2 cup peanut butter, creamy or chunky
  • 1/2 cup chocolate chips

Instructions

  • In a large mixing bowl, mash the bananas with a fork, then fold in the oats and peanut butter, and mix well. Slowly mix in the chocolate chips.
  • Preheat the air fryer to 330 degrees F using the air fryer getting; you can either line your air fryer basket with parchment paper or spray a pan with cooking spray.
  • Drop spoonfuls of batter onto the greased pan, and set the pan into the air fyrer basket. Set the cooking time for 5-6 minutes; remove when the cookies are golden brown. Be careful not to overcook them. They will harden as they cool.
  • Let cool for a few minutes before serving.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper
  • Baking Pan

Nutrition

Serving: 1ServingCalories: 153kcalCarbohydrates: 16gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 47mgPotassium: 132mgFiber: 2gSugar: 6gVitamin A: 0.2IUVitamin C: 0.02mgCalcium: 18mgIron: 1mg