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Craving a sweet treat that’s quick and easy? These Chocolate Donut Holes made in the air fryer are the perfect bite-sized indulgence! Soft, chocolaty, and perfectly crispy on the outside, they’re the ultimate snack for satisfying your donut cravings without the mess. Get ready for a deliciously sweet treat that’s ready in no time!

Air Fryer Chocolate Donut Holes

5 from 1 vote
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 12 minutes
10 minutes
Total Time: 42 minutes
Servings: 12 Servings

Description

These Air Fryer Chocolate Donut Holes are soft, chocolaty, and crispy on the outside, making them the perfect quick and easy treat for any occasion!

Ingredients 

Chocolate Donut Holes:

  • 1 cup flour
  • 1/4 cup cocoa powder
  • 1/3 cup sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 4 tablespoons butter
  • 2/3 cup half and half

Chocolate Icing:

  • 1 1/2 cup powdered sugar
  • 4 tablespoons cocoa powder
  • 2 tablespoons milk
  • 2 teaspoons pure vanilla extract

Instructions

  • In a large bowl, mix the flour, cocoa powder, sugar, baking powder, and salt.
  • Add the butter.
  • Then add the half and half.
  • Mix well until the dough forms.
  • Spray your mold with cooking spray.
  • Then roll the dough and place it into the cavity of the mold. Set in the air fryer temperature to 320 degrees F (air fryer setting) and set cook time for 10-12 minutes.
  • Make your chocolate icing, dip the donuts, set them on a tray, and sprinkle with sprinkles.
  • Let set for a couple of minutes before serving.

Equipment

Notes

To Make The Chocolate Icing:
Mix the ingredients all together, and whisk until smooth.

Nutrition

Serving: 1ServingCalories: 180kcalCarbohydrates: 31gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 173mgPotassium: 88mgFiber: 2gSugar: 21gVitamin A: 168IUVitamin C: 0.1mgCalcium: 44mgIron: 1mg