Air Fryer Boston Cream Donut Holes
Description
What are Boston Cream Donuts? They're famous! You can find these donuts in bakeries, cafes, and grocery stores all around the world. But what exactly is inside a Boston cream donut that makes it so special? Let's take a look at this delicious treat to find out more about its ingredients.
Ingredients
Donuts:
- 1 package biscuits, (found in the dairy department)
- 1 package vanilla pudding, ingredients needed to make pudding
Chocolate Glaze:
- 1 cup powdered sugar
- 4 tablespoons cocoa powder
- 2 tablespoons milk
- 2 tablespoons butter, melted
- 2 teaspoon vanilla extract
Instructions
- Cut each biscuit dough piece into 4 pieces. Then roll the dough into balls.
- Spray your Air Fryer Basket with Cooking Spray, or line the basket with a piece of parchment paper. Set the temperature to 400 degrees F, air fryer setting, and cook for 4 to 7 minutes until the biscuit dough is fully cooked.
- Let the donut holes cool slightly, while in a small bowl, mix: powdered sugar, unsweetened baking cocoa, butter (melted), vanilla, and milk. Mix well until everything is well blended.
- Make the vanilla pudding per the instruction on the package.
- Use a piping or Ziploc Bag (cut the end) and fill the donut holes with the vanilla pudding.
- Then dip the donuts into the chocolate glaze.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray, or Parchment Paper
Nutrition
Serving: 1gCalories: 429kcalCarbohydrates: 64gProtein: 4gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 8mgSodium: 300mgPotassium: 98mgFiber: 2gSugar: 37gVitamin A: 142IUCalcium: 17mgIron: 2mg