Air Fryer The Best Pepperoni Calzone
Description
Such an easy and fun recipe. This calzone can stuff it with almost anything; today, I made a traditional Italian pepperoni calzone.
Ingredients
- 1 pound pizza dough
- 1 cup pizza sauce
- 8 ounces mozzarella cheese, shredded
- 6 ounces pepperoni, slices
Instructions
- Start by rolling out your dough on a floured surface.
- Cut the dough to have enough dough to wrap the filling, or use a biscuit cutter to make mini calzones.
- Add pizza sauce (it will depend on how big the calzones are)
- Add the cheese (again, it will depend on how big the calzone is)
- Add the pepperoni (again, it will depend on how big the calzone is)
- Spray your air fryer basket/tray with non-stick cooking spray or olive oil spray.
- Place your calzone on the tray and insert the tray into the air fryer.
- Set your temperature to 275 degrees F for 12 Minutes. After 12 minutes, flip and add another 4 minutes. Make sure it’s cooked all the way through.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray, or Parchment Paper
Notes
Optional: Serve with additional pizza or marinara sauce
Nutrition
Serving: 1gCalories: 1356kcalCarbohydrates: 118gProtein: 60gFat: 72gSaturated Fat: 32gPolyunsaturated Fat: 7gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 172mgSodium: 4275mgPotassium: 683mgFiber: 5gSugar: 20gVitamin A: 1297IUVitamin C: 9mgCalcium: 606mgIron: 9mg