Start by slicing the bagels in half if they aren't already pre-sliced. This will give you 8 pieces to work with.

Spread a generous amount of pizza sauce on each bagel half. Be sure to cover the surface but avoid making it too soggy.

Sprinkle shredded mozzarella cheese over the sauce on each bagel half. The cheese acts as a delicious glue for other toppings, so be generous.

Place your chosen toppings, such as pepperoni and vegetables, on top of the cheese. Customize each piece to suit individual tastes.

Lightly sprinkle Italian seasoning over the toppings for an extra flavor boost. This step is optional but recommended for that authentic pizza taste.

Preheat your air fryer to 375°F (190°C). This ensures a crispy base and evenly melted cheese.

Place the prepared bagel halves in the air fryer basket. If needed, brush a light coating of olive oil on the bagel edges to enhance crispiness. Depending on the size of your air fryer, you may need to work in batches to avoid overcrowding.

Cook for about 5-6 minutes, or until the cheese is melted and bubbly, and the edges of the bagels are crispy.

Carefully remove the pizza bagels from the air fryer and let them cool for a minute or two before serving. This short wait makes them easier to handle and allows flavors to meld.