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Air Fryer Pumpkin Nut Bread

Air Fryer Pumpkin Nut Bread

5 from 2 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

Celebrate pumpkin season with this homemade pumpkin bread. It is light and fluffy and made in the air fryer for a great snack or breakfast.

Ingredients 

  • 3 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cup sugar
  • 1/3 cup unsweetened applesauce
  • 1/3 cup vegetable oil
  • 4 large egg whites
  • 15 ounces pumpkin canned
  • 1/2 cup milk
  • 1 cup pecans, diced or walnuts

Instructions

  • Mix together all of the ingredients in a mixer.
  • Then spray your pan with non-stick or olive oil cooking spray
  • Cook in the air fryer at 320 degrees F for 25-35 minutes. (air fryer setting)
  • Let cool, before slicing.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Mini Loaf Pans, Oven-Safe

Nutrition

Serving: 1ServingCalories: 542kcalCarbohydrates: 86gProtein: 9gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 2mgSodium: 510mgPotassium: 278mgFiber: 5gSugar: 42gVitamin A: 8309IUVitamin C: 2mgCalcium: 86mgIron: 4mg