Air Fryer Raspberry Bread
Description
I love raspberries, my husband had a bunch of plants growing up, and there is nothing like picking fresh raspberries off the vine and eating them. My kids recently went raspberry picking, and I am in love with a slice of quick bread, while I drink my coffee in the mornings. So, I came up with this, I hope you and your family enjoy, as much as mine does.
Ingredients
- 1 cup sugar
- 1/2 cup butter, unsalted, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup sour cream
- 4 tablespoons milk
- 1 1/2 cups raspberries, fresh or frozen
Instructions
- Start by spraying your loaf pan with olive oil spray.
- In a small mixing bowl, cream the butter and sugar
- Then mix in the eggs and vanilla extract and mix again.
- Mix in the flour, baking powder, salt, sour cream, and milk.
- Mix well, then fold in the raspberries.
- Pour the batter into the loaf pan, about 2/3 the way full
- Set in the air fryer basket or tray for 12 minutes at 330 degrees F. (air fryer setting)
- Check your bread if it’s fully cooked. I put a toothpick in the center of the bread.
- The exact time is going to depend on your air fryer and what pans you made it in. Obviously, the larger pans will need more time.
- Just continue to air fry in 5-minute intervals until the toothpick comes out clean.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Mini Loaf Pan, Oven-Safe
Nutrition
Serving: 1gCalories: 348kcalCarbohydrates: 47gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 86mgSodium: 461mgPotassium: 110mgFiber: 2gSugar: 27gVitamin A: 531IUVitamin C: 6mgCalcium: 73mgIron: 2mg