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Air Fryer Blueberry Zucchini Bread

Air Fryer Blueberry Zucchini Bread

5 from 1 vote
Author: ForkToSpoon.com
Prep Time: 20 minutes
Cook Time: 12 minutes
0 minutes
Total Time: 32 minutes
Servings: 8 Servings

Description

Air Fryer Blueberry Zucchini Bread is an amazing quick bread. Made with the summer fruit of Blueberries and a great zucchini blend.

Ingredients 

  • 3 large eggs
  • 1 cup vegetable oil
  • 2 tablespoons vanilla extract
  • 2 1/4 cup sugar
  • 2 cups zucchini, shredded
  • 3 cups all-purpose flour
  • 1 teaspoon  salt
  • 1 teaspoon  baking powder
  • 1 teaspoon  baking soda
  • 1 teaspoon  ground cinnamon
  • 1 cup blueberries, fresh or frozen

Instructions

  • In a large mixing bowl, mix the eggs, vegetable oil, vanilla extract, and sugar. 
  • Mix in the flour, salt, baking powder, baking soda, and ground cinnamon. Mix well.
  • Fold in the zucchini and blueberries.
  • Pour the batter into a greased air fryer-safe pan.
  • Set the pan into the air fryer, and set the temperature to 320 degrees F, air fryer setting, for 15 to 20 minutes.
  • When the time is up, place a toothpick in the loaf, and check to see that the toothpick comes out clean. If not, add another 5 minutes.

Equipment

  • Air Fryer
  • Cooking Spray
  • Mini Loaf Pans, Oven Safe

Notes

NOTE: The exact time will depend on the air fryer model you have and the pans you are using. I highly recommend using mini loaf pans as they do better in the air fryer than the larger loaf pans. You will often find the middle not cooking when using the larger loaf pans.

Nutrition

Serving: 1gCalories: 682kcalCarbohydrates: 97gProtein: 8gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 16gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 70mgSodium: 504mgPotassium: 180mgFiber: 2gSugar: 59gVitamin A: 175IUVitamin C: 7mgCalcium: 67mgIron: 3mg