Air Fryer Classic Southern Pound Cake
Description
This is such an easy breakfast. I usually make one the night before, and then make a pot of coffee, slice myself a big old piece, and sit down and read my email. I love these, and when the kids awake, breakfast is all ready, and no cleaning. Perfect for summer!
Ingredients
- 1 cup butter
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup sour cream
- 2 tablespoons vanilla extract
Instructions
- Start by preparing the batter in a large mixing bowl, and cream together the sugar and butter.
- Add in the vanilla extract and eggs, and mix well.
- Add in the flour, baking soda, and salt.
- Fold in the sour cream, and mix well until smooth.
- Pour the batter into a prepared loaf pan (sprayed with olive oil).
- Set into the air fryer for 14-20 minutes at 320 degrees F. (air fryer setting). The exact time will depend on what pan you use; obviously, the smaller loaf pans will cook more quicker.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Bundt Cake Pan, Oven Safe
Nutrition
Serving: 1gCalories: 783kcalCarbohydrates: 113gProtein: 11gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 217mgSodium: 590mgPotassium: 151mgFiber: 1gSugar: 77gVitamin A: 1091IUVitamin C: 0.3mgCalcium: 95mgIron: 3mg