Air Fryer Zucchini Pumpkin Quick Bread
Description
Air Fryer Zucchini Pumpkin Quick Bread is a great and delicious quick bread filled with grated zucchini, pumpkin, and some great fall flavors.
Ingredients
- 3 large eggs
- 2 cups sugar
- 1 cup pumpkin puree
- 1 cup butter
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup shredded zucchini
- 1 cup walnuts, crushed
Instructions
- Mix the sugar and butter in a large mixing bowl, then mix in the pumpkin, eggs, and vanilla extract.
- Mix in the flour, baking powder, baking soda, salt, ground nutmeg, and ground cinnamon.
- Mix well.
- Fold in the shredded zucchini.
- Fold in the walnuts.
- Pour the batter into a greased air fryer-safe pan.
- Set the pan into the air fryer, and set the temperature to 320 degrees F, air fryer setting, for 20 to 25 minutes.
- When the time is up, place a toothpick in the loaf, and check to see that the toothpick comes out clean. If not, add another 5 minutes.
- Let cool slightly before slicing.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Mini Loaf Pans, Oven Safe
Notes
NOTE: The exact time is going to depend on the air fryer model you have and the pans that you are using. I highly recommend using mini loaf pans as they do better in the air fryer than the larger loaf pans, you will often find the middle not cooking when u.sing the larger loaf pans.
Nutrition
Serving: 1gCalories: 707kcalCarbohydrates: 91gProtein: 10gFat: 35gSaturated Fat: 16gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 131mgSodium: 694mgPotassium: 255mgFiber: 3gSugar: 52gVitamin A: 5611IUVitamin C: 4mgCalcium: 82mgIron: 4mg