Air Fryer Crumb Cake
Description
There is nothing better for breakfast or a late-night snack than a delicious piece of Air Fryer Classic Crumb Cake.
Ingredients
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter, unsalted, room temperature
- 1/2 cup sugar
- 1 large egg
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
Topping
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 stick butter, room temperature
- 1 1/4 cups all-purpose flour
Instructions
- Start with making the cake since it will be the bottom layer. In a large mixing bowl, cream the sugar and butter, then mix in the egg, sour cream, and vanilla extract. Then mix in the flour, baking powder, baking soda, nd salt and mix well.
- Pour the cake batter into a greased air fryer (anything that is oven-safe is usually air fryer-safe) pan,
- Then make the topping in a large mixing bowl, cream the butter, brown sugar, and sugar, and then add in the flour, and ground cinnamon and mix well.
- Spoon the crumb topping over the cake.
- Set in the air fryer at 320 degrees F for 15-25 minutes.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Baking Pan, Oven-Safe
- Cooking Spray
Nutrition
Serving: 1gCalories: 486kcalCarbohydrates: 63gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 85mgSodium: 417mgPotassium: 97mgFiber: 1gSugar: 33gVitamin A: 739IUVitamin C: 0.1mgCalcium: 59mgIron: 2mg