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Air Fryer Blueberry Quick Bread

Air Fryer Blueberry Quick Bread

4 from 15 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

Air Fryer Blueberry Quick Bread is a great and easy quick bread to make with the help of the air fryer. It's light, it's flavorful, and it's absolutely delicious. 

Ingredients 

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • 2 cups blueberries, fresh or frozen

Instructions

  • In a large mixing bowl, mix together the flour, sugar, baking powder, and salt.
  • Mix in the egg, milk, and vegetable oil.
  • Mix well.
  • Fold in the blueberries.
  • Pour the batter into a greased air fryer-safe pan.
  • Set the pan into the air fryer, and set the temperature to 320 degrees F, air fryer setting, for 20 minutes.
  • When the time is up, place a toothpick in the loaf, and check to see that the toothpick comes out clean, if not add another 5 minutes.
  • Let cool slightly, before slicing.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Mini Loaf Pans, Oven Safe

Notes

NOTE: The exact time is going to depend on the air fryer model you have and the pans that you are using. I highly recommend using mini loaf pans as they do better in the air fryer than the larger loaf pans, you will often find the middle not cooking when using the larger loaf pans.

Nutrition

Serving: 1ServingCalories: 304kcalCarbohydrates: 56gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 27mgSodium: 418mgPotassium: 117mgFiber: 2gSugar: 30gVitamin A: 103IUVitamin C: 4mgCalcium: 107mgIron: 2mg