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Air Fryer Raspberry Lemon Quick Bread

Air Fryer Raspberry Lemon Quick Bread

5 from 1 vote
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 25 minutes
10 minutes
Total Time: 55 minutes
Servings: 8 Servings

Description

This is a perfect summer breakfast using the fresh fruit of the season. My kids went raspberry picking, so I was looking for a great and easy breakfast. I came up with this bread. It’s moist and light and has a great balance between the lemon and raspberries. It makes for a great breakfast when you pair it with a hot cup of coffee.

Ingredients 

Raspberry Lemon Quick Bread:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 2 large egg whites
  • 1 cup lemon yogurt
  • 1 tablespoon lemon zest
  • 1/4 cup vegetable oil
  • 1 cup raspberries, fresh

Icing Ingredients:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk

Instructions

  • In a large mixing bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  • Mix in the eggs, lemon yogurt, lemon zest, and vegetable oil.
  • Mix well.
  • The fold in the raspberries.
  • Pour the batter into a greased air fryer-safe pan.
  • Set the pan into the air fryer, and set the temperature to 320 degrees F, air fryer setting, for 20 to 25 minutes.
  • When the time is up, place a toothpick in the pound cake, and check to see that the toothpick comes out clean. If not, add another 5 minutes.
  • Let the cake cool slightly before icing.
  • In a small mixing bowl, mix the powdered sugar and milk mix well.
  • Drizzle the icing over the quick bread.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Mini Loaf Pans

Notes

Note: Depending on your air fryer and the pan you use. I highly recommend that you purchase mini-loaf pans as they are better at cooking the entire quick bread.
Note; This will make 3 loaves.

Nutrition

Serving: 1ServingCalories: 309kcalCarbohydrates: 52gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gCholesterol: 28mgSodium: 520mgPotassium: 129mgFiber: 2gSugar: 30gVitamin A: 75IUVitamin C: 5mgCalcium: 84mgIron: 2mg