Air Fryer Classic Pound Cake (Only 4 Ingredients)
Description
The classic pound cake recipe only has four ingredients, and you make a simple air fryer classic pound cake.
Ingredients
- 9 large eggs
- 2 cups granulated sugar
- 2 cups butter, unsalted, room temperature
- 3 1/2 cups all-purpose flour
Instructions
- In a large mixing bowl, cream the butter and sugar together. This will make for a fluffy pound cake. Then mix in the eggs and flour.
- Mix well.
- Pour the batter into a greased air fryer-safe pan.
- Set the pan into the air fryer, and set the temperature to 320 degrees F for 20 minutes. (air fryer setting)
- When the time is up, place a toothpick in the pound cake, and check to see that the toothpick comes out clean. If not, add another 5 minutes.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Mini Loaf Pans
Notes
Note: Depending on your air fryer and the pan you use. I highly recommend that you purchase mini-loaf pans as they are better at cooking the entire quick bread.
Note; This will make 3 Mini Loaves
Nutrition
Serving: 1gCalories: 879kcalCarbohydrates: 92gProtein: 13gFat: 52gSaturated Fat: 31gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 331mgSodium: 446mgPotassium: 151mgFiber: 1gSugar: 50gVitamin A: 1722IUCalcium: 54mgIron: 4mg