Air Fryer Gluten-Free Banana Bread
Description
Air Fryer Gluten-Free Banana Bread is moist, healthy, egg-free, and gluten-free and is one of the best banana bread I have ever made, all cooked in the Air Fryer.
Ingredients
- 3 ripe bananas
- 1 1/4 cup All Purpose Gluten Free Flour
- 1 cup White Granulated Sugar
- 1 cup Unsweetened Applesauce
- 1 stick Vegan Butter (½ cup), room temperature
- 1/2 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
Instructions
- In a large bowl, thoroughly cream together the butter and sugar. Add the bananas, applesauce, and cinnamon, and mash/mix the ingredients thoroughly.
- In a separate bowl, add the flour, salt, and baking soda and whisk well. Combine the two bowls of ingredients and mix until well combined.
- Pour the ingredients into the prepared loaf pan and place the pan in the air fryer.
- Set the temperature to 320 degrees F, air fryer setting, and air fry for 15-20 minutes or until a butter knife inserted in the middle comes out clean.
- Let cool slightly before slicing.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Mini Loaf Pans, Oven Safe
Notes
This will make 1 regular size loaf or 3 mini loaves.
Nutrition
Serving: 1gCalories: 255kcalCarbohydrates: 42gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 656mgPotassium: 31mgFiber: 3gSugar: 29gVitamin A: 550IUVitamin C: 0.4mgCalcium: 19mgIron: 1mg