Air Fryer Copycat Starbucks Pumpkin Bread
Description
This pumpkin loaf is tender and moist, just like the one from Starbucks!
Ingredients
- 1/3 cup canola oil
- 1 large egg
- 1/4 cup brown sugar
- 1/3 cup granulated sugar
- 2 tablespoons pumpkin pie spice
- 3/4 cup pumpkin puree
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons pumpkin seeds
Instructions
- In a large mixing bowl, beat the egg and oil together.
- Add the brown sugar, granulated sugar, and pumpkin pie spice and beat to incorporate the pumpkin puree.
- Add the flour and baking powder ran stir until the batter is shiny and everything is well incorporated.
- Grease a loaf pan and pour in the batter. Sprinkle the top with the pumpkin seeds.
- Place into the air fryer and cook at 320 degrees F, air fryer setting for 30-40 minutes, or until you stick a toothpick in the center and it comes out clean.
- Let rest slightly before serving.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Mini Loaf Pans, Oven-Safe
Nutrition
Serving: 1gCalories: 227kcalCarbohydrates: 28gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 23mgSodium: 172mgPotassium: 118mgFiber: 1gSugar: 16gVitamin A: 3613IUVitamin C: 1mgCalcium: 117mgIron: 2mg