Go Back
–+ servings
pumpkin cornbread

Air Fryer Pumpkin Cornbread

5 from 3 votes
Author: ForkToSpoon.com
Prep Time: 20 minutes
Cook Time: 16 minutes
3 minutes
Total Time: 39 minutes
Servings: 8 Servings

Description

This is fabulous. Just in time for the fall, the rich flavors of the Pumpkin against the great flavor of the whipped butter really bring out the best of the fall. With just a touch of pumpkin spice dusted on top, what is better

Ingredients 

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1/2 cup sour cream
  • 1 cup pumpkin puree
  • 1/3 cup brown sugar
  • 1/4 cup butter, melted

Instructions

  • Mix the flour, cornmeal, baking powder, baking soda, ground cinnamon, salt, and ground nutmeg in a large mixing bowl.
  • Then add in the sour cream, pumpkin, brown sugar, and melted butter, mix well.
  • Spray your air fryer pan (check to make sure your pan fits before spray it) with non-stick cooking spray or olive oil spray.
  • Pour the batter into the pan and smooth the top with a spatula. Set in your air fryer and set the temperature to 320 degrees F, air fryer setting, for 12 minutes. After 12 minutes, check and see if the bottom is cooked. If not, add another 3-4 minutes.
  • Let cool slightly before serving. I whipped some butter while I was waiting. Just leave the butter out for about 10 minutes until you can place it into a cup and mix until whipped, serve with a dash of pumpkin spice.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Baking Pan

Nutrition

Serving: 1gCalories: 260kcalCarbohydrates: 39gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 24mgSodium: 642mgPotassium: 178mgFiber: 3gSugar: 11gVitamin A: 5034IUVitamin C: 1mgCalcium: 127mgIron: 2mg