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ir-Fryer-Chocolate-Chip-Quick-Bread

Air Fryer Chocolate Chip Quick Bread

5 from 6 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 20 minutes
5 minutes
Total Time: 45 minutes
Servings: 8 Servings

Description

Air Fryer Chocolate Chip Quick Bread is amazing! If you love a great and easy breakfast recipe, this one is so good. Moist and delicious. It makes for a great breakfast, snack, or dessert. 

Ingredients 

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons butter, melted, and unsalted
  • 2/3 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup chocolate chips

Instructions

  • Mix the flour, baking soda,  baking powder, salt, and softened butter.
  • Mix in the sugar, eggs, vanilla extract, and buttermilk.
  • Meanwhile, spray your air fryer-safe pan with non-stick cooking spray. See the blog post for the pans I used.
  • Mix in the chocolate chips to your batter.
  • Pour the prepared batter into the pans.
  • Set the pans into the air fryer basket or the air fryer oven.
  • Set the temperature to 330 degrees F for 20 minutes.
  • Check and make sure they are done completely, once they are (if they need a few more minutes, set the timer for 3 minutes more)
  • Let cool for about 5 minutes before slicing.
  • Plate, serve and enjoy!

Equipment

  • Air Fryer
  • Mini Loaf Pans, Make sure they are oven safe
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 357kcalCarbohydrates: 49gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 96mgSodium: 607mgPotassium: 136mgFiber: 1gSugar: 25gVitamin A: 413IUCalcium: 90mgIron: 2mg