Air Fryer Lemon Poppy Seed Muffins
Description
This batch of Air Fryer Lemon Poppy Seed Muffins is amazing! They are perfectly baked right in my own air fryer, creating a lemon-infused breakfast with a simple lemon glaze. The result is an amazing breakfast the entire family loved!
Ingredients
Lemon Poppy Seed Muffins:
- 1/3 cup sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/3 teaspoon salt
- 1/3 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1 tablespoons poppy seeds
Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon lemon juice
Instructions
- In a small mixing bowl, mix the sugar, lemon zest, lemon juice, flour, baking powder, baking soda, and salt well.
- Mix the sour cream, egg, vanilla extract, and melted butter in another mixing bowl.
- Fold the dry ingredient into the wet ingredients.
- Then fold in the poppy seeds.
- Either grease the mini muffin tin with olive oil or use mini muffin paper liners and pour the batter about 3/4 the way to the top.
- Set in the air fryer for 12 minutes at 320 degrees F (air fryer setting)
- When the time is up, place a toothpick in the center of the muffin and if it comes out clean, remove it from the air fryer. If not, add a couple of minutes.
- Let cool slightly before serving.
- Drizzle the lemon glaze, over the muffins.
- late, serve and enjoy!
Equipment
- Air Fryer
- Muffin Pan, Muffin Tin
- Cooking Spray
Notes
To Make the Lemon Glaze: In a small bowl, mix the powdered sugar, milk, and lemon juice, mix until smooth.
Nutrition
Serving: 1gCalories: 158kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 30mgSodium: 231mgPotassium: 39mgFiber: 0.5gSugar: 16gVitamin A: 185IUVitamin C: 2mgCalcium: 46mgIron: 1mg