Air Fryer Stuffed Portobello Mushrooms
Description
Are you looking for an easy, yet satisfying meal to put on the table tonight? Look no further than these air fryer stuffed portobello mushrooms!
Ingredients
- 4 Large Portobello Mushroom caps
- 2 Tablespoons extra virgin olive oil
- ¼ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- 1 cup ricotta cheese
- 8 slices bacon, cooked and crumbled
- 6 ounces frozen chopped spinach, thawed and drained
- 1 small red bell pepper, diced
- 1 small onion, diced
- 4 teaspoon garlic, minced
- ¼ teaspoon dried dill
- ½ cup plain Bread crumbs
- 4 ounces Mozzarella Cheese, shredded
Garnish:
- 1/4 cup Balsamic vinegar glaze
- 1/4 teaspoon parsley, diced
Instructions
- Preheat the air fryer.
- To clean caps, pat with a damp cloth and remove stems. Brush with olive oil and season with salt and pepper.
- In a medium bowl, combine ricotta cheese, bacon crumbles, spinach, bell pepper, onion, garlic, dill, and bread crumbs.
- Spoon equal amounts of filling into each mushroom cap.
- Place in prepared air fryer basket and top with mozzarella.
- Cook at 370F, air fryer setting, for 6 to 8 minutes. The mushrooms will be tender, and the filling top will brown.
- Serve immediately. Optional, drizzle with balsamic vinegar glaze and chopped fresh parsley.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray, or Olive-Oil Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 561kcalCarbohydrates: 28gProtein: 24gFat: 40gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 83mgSodium: 809mgPotassium: 824mgFiber: 3gSugar: 8gVitamin A: 5056IUVitamin C: 38mgCalcium: 356mgIron: 3mg