Air Fryer Sugar Knots
Description
Such easy and fun recipes for the entire family!
Ingredients
- 1 package biscuits, found in the refrigerated section
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, melted
Instructions
- Start by laying out the dough (Biscuit)
- Cut a spot down the middle, so you create 2 pieces of the dough, as shown
- Roll the dough in your hands, so you create one long roll of dough, then tie a knot with the dough.
- Brush the butter on the biscuit
- Then dip it into the cinnamon/sugar mixture.
- Spray your air fryer basket with olive oil spray, so they don’t stick.
- As you coat them, place them in your air fryer basket.
- Set the temperature to 350 degrees F, air fryer setting, for 5 minutes. Check to see if they are cooked. If not, add a couple of minutes. It will depend on your air fryer, I do not like them overcooked, so I end my cycle at 5 minutes.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Parchment Paper, or Cooking Spray
Nutrition
Serving: 1gCalories: 314kcalCarbohydrates: 39gProtein: 3gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 4mgSodium: 210mgPotassium: 51mgFiber: 1gSugar: 15gVitamin A: 93IUVitamin C: 0.01mgCalcium: 10mgIron: 2mg