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Air Fryer Apple Cheddar Bacon Scones

Air Fryer Apple Cheddar Bacon Scones

4.88 from 8 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Air Fryer Apple Cheddar Bacon Scones are amazing! This makes for a great breakfast or afternoon treat with the shredded cheese, diced bacon, and savory herbs.

Ingredients 

  • 1 stick butter
  • 2 tablespoons granulated sugar
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 cup apples, diced
  • 1 1/2 cup cheddar cheese, shredded
  • 3 strips bacon, cooked and diced
  • 1 large egg
  • 1 tablespoon water, cold

Instructions

  • In a large mixing bowl, cream the butter and sugar. Mix well. In another bowl, mix the all-purpose flour, baking powder, and salt.
  • Slowly fold the dry mixture into the wet mixture. Then add in the buttermilk. Fold in the cheddar cheese, apples, and bacon, and mix well.
  • Spray your scone pan with cooking spray. Then add the scone batter to the scone pan. In a small bowl, mix the egg and water, and then brush over the scones.
  • Set the scone pan into the air fryer for 12 to 15 minutes at 320 degrees F, air fryer setting.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray, or parchment paper

Nutrition

Serving: 1ServingCalories: 441kcalCarbohydrates: 43gProtein: 13gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 84mgSodium: 775mgPotassium: 152mgFiber: 2gSugar: 6gVitamin A: 660IUVitamin C: 1mgCalcium: 288mgIron: 3mg