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Air Fryer Cherry Scones

Air Fryer Cherry Scones

4.91 from 10 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

I love making scones in my air fryer, they cup out nice, light, and flaky. A perfect morning combination. I usually make a batch the night before, so when I wake up breakfast is waiting for me. Today, I am sharing with you my very easy Air Fryer Cherry Scones Recipe.

Ingredients 

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2  teaspoons baking powder
  • 1  teaspoon kosher salt
  • 1/3 cup cold butter
  • 1 large egg
  • 2/3 cup whipping cream
  • 1  teaspoon pure vanilla extract
  • 1 cup cherries, dried

Instructions

  • In a large mixing bowl, mix the flour, sugar, baking powder, and salt.
  • Then cut your butter into 1-inch pieces, and add them to the flour mixture.
  • Mix until the mixture resembles a crumbly mixture.
  • Then mix in the heavy whipping cream, eggs, vanilla extract, and cherries.
  • Mix it slightly, and then knead it only a few times, so it’s a formed dough.
  • Then place the dough into your pan, which has been sprayed with olive oil.
  • Set into the air fryer for 12-14 minutes at 320 degrees F, air fryer setting.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Parchment Paper, or Cooking Spray

Nutrition

Serving: 1ServingCalories: 303kcalCarbohydrates: 36gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 66mgSodium: 445mgPotassium: 103mgFiber: 1gSugar: 11gVitamin A: 573IUVitamin C: 1mgCalcium: 98mgIron: 2mg