Air Fryer Raspberry Scones are so good! They are the perfect summertime treat, with fresh raspberries and a cold glass of iced coffee! They make for an excellent breakfast treat!
Ingredients
3cupsall-purpose flour
1/3cupsugar
1tablespoonbaking powder
1/2teaspoonkosher salt, (omit if using salted butter)
1 1/2sticksbutter, unsalted butter--cold or frozen grated
3/4cup heavy cream
1largeegg
1teaspoonvanilla extract
1cupfresh raspberries
Instructions
Start by mixing the flour, sugar, baking powder, and salt in a large mixing bowl.
Add the grated frozen butter, heavy cream, egg, and vanilla and mix well.
Fold in the fresh raspberries.
Use cooking spray to coat your scone pan
Pour in your raspberry scone batter.
Set the pan or scone trays into your air fryer basket or tray.
Set the temperature to 320 degrees F for 12 to 15 minutes (air fryer setting)