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Air Fryer Raspberry Scones

Air Fryer Raspberry Scones

4.88 from 8 votes
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 8 Servings

Description

Air Fryer Raspberry Scones are so good! They are the perfect summertime treat, with fresh raspberries and a cold glass of iced coffee! They make for an excellent breakfast treat!

Ingredients 

  • 3 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt, (omit if using salted butter)
  • 1 1/2 sticks butter, unsalted butter--cold or frozen grated
  • 3/4 cup  heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

Instructions

  • Start by mixing the flour, sugar, baking powder,  and salt in a large mixing bowl.
  • Add the grated frozen butter, heavy cream, egg,  and vanilla and mix well.
  • Fold in the fresh raspberries.
  • Use cooking spray to coat your scone pan
  • Pour in your raspberry scone batter.
  • Set the pan or scone trays into your air fryer basket or tray.
  • Set the temperature to 320 degrees F for 12 to 15 minutes (air fryer setting)
  • Let cool slightly before serving.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray, Parchment Paper

Nutrition

Serving: 1ServingCalories: 449kcalCarbohydrates: 47gProtein: 7gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 94mgSodium: 457mgPotassium: 109mgFiber: 2gSugar: 10gVitamin A: 896IUVitamin C: 4mgCalcium: 122mgIron: 3mg