Go Back
–+ servings
How to Make Air Fryer Chocolate Chip Scones

Air Fryer Homemade Chocolate Chip Scones

5 from 7 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

These are a copycat recipe from King Arthur’s Bakery. I was lucky enough to live and take classes at the actual King Arthur’s Bakery, and my kids loved almost everything they made. You can find the original on the website. Today, I adapted the recipe for the air fryer.

Ingredients 

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 6 tablespoons butter, diced into 1-inch pieces
  • 3/4 cup heavy cream
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups mini chocolate chips

Instructions

  • In a large mixing bowl, mix the flour, salt, sugar, and baking powder.
  • Then mix in the butter, eggs,  heavy cream, and vanilla extract.
  • Mix well.
  • Fold in the chocolate chips, mix well until they are well distributed.
  • Generously spray your scone pan (either one you are using) with olive oil.
  • Fill the pan with the batter. Make sure to get the corners. Press well.
  • Set the pan or the scone silicone molds into the air fryer, and set the temperature to 320 degrees F (air fryer setting) for 12 minutes. The exact time is used for a guide. The actual time will depend on the air fryer model and wattage you own. Make sure they are fully cooked before you pop them out
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Parchment Paper, Olive Oil Spray

Nutrition

Serving: 1ServingCalories: 565kcalCarbohydrates: 68gProtein: 8gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 101mgSodium: 520mgPotassium: 85mgFiber: 2gSugar: 35gVitamin A: 759IUVitamin C: 0.4mgCalcium: 141mgIron: 3mg