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Air Fryer Banana Scones

Air Fryer Banana Scones

5 from 6 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 15 minutes
3 minutes
Total Time: 28 minutes
Servings: 8 Servings

Description

Air Fryer Banana Scones -- This recipe is a quick and easy way to get your breakfast done in no time. The air fryer will cook the scones in minutes, so you'll have them on your plate before you know it!

Ingredients 

Banana Scones Ingredients:

  • 2 packages Jiffy Banana Muffin mix
  • 1/2 cup all-purpose flour
  • 1/4 cup butter
  • 1/2 cup sour cream

Icing Ingredients:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk or maple syrup

Instructions

  • Start by blending the banana muffin mix, flour, butter, and sour cream in a large mixing bowl.
  • Blend until everything is well combined.
  • Press your batter into the mold, making sure to press the edges firmly in.
  • Set in the air fryer oven for 12 to 15 minutes, at 320 degrees F, air fryer setting.
  • Drizzle the icing over the banana scones right before serving.
  • Plate, serve and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray, or Parchment Paper

Nutrition

Serving: 1ServingCalories: 420kcalCarbohydrates: 64gProtein: 6gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 25mgSodium: 544mgPotassium: 102mgFiber: 4gSugar: 28gVitamin A: 342IUVitamin C: 0.2mgCalcium: 56mgIron: 2mg