Air Fryer Cranberry Bagels
Description
Yummy! Now is the season for Cranberry everything. While everyone is genuinely in love with pumpkin, I truly am obsessed with cranberries. Today, I made a simple Air Fryer Cranberry Bagels that loaded with cranberries.
Ingredients
- 1 cup Greek Yogurt
- 1 cup self-rising flour
- 2-3 tablespoons dried cranberries
- 1/2 teaspoon kosher salt
- 1 large egg, for egg wash
Instructions
- Mix the Greek Yogurt, self-rising flour, and salt until the dough comes together. When the dough is well blended, mix in the dried cranberries.
- Use a rolling pin and roll the dough out, about 1/2 inch thick. (or use your hands to create circles, and use your finger to add the hole through the middle of it)
- Or Use biscuit cutters and cut your circles out.
- Brush the tops with an egg wash
- Air Fry at 350 F. for 8 to 11 minutes. (I flipped mine, after 5 minutes)
Equipment
- Air Fryer
- Cooking Spray, or Parchment Paper
Notes
To Make The Egg Wash: Simply add 1 egg and 1 tablespoon of water, beat, until frothy, and then brush with a pastry brush over the tops of the cranberry bagels.
Nutrition
Serving: 1gCalories: 184kcalCarbohydrates: 31gProtein: 10gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 49mgSodium: 327mgPotassium: 123mgFiber: 1gSugar: 7gVitamin A: 70IUVitamin C: 0.01mgCalcium: 68mgIron: 1mg