Instant Pot Southern Deviled Eggs
Description
Instant Pot Southern Deviled Eggs --- The Instant Pot is a kitchen appliance that can cook food way faster than any other cooking method. It's perfect for those of us who don't have much time to cook and still want healthy, delicious meals. With this recipe, you'll learn how to make Southern Deviled Eggs in your Instant Pot!
Ingredients
- 6 large eggs, (hardboiled, as in directions)
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon yellow mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika, for garnishing
- 12 sweet gherkin, for garnishing
Instructions
- Start by placing 1 cup of water in your Instant Pot bowl.
- Then add the trivet into your Instant Pot.
- Set the eggs onto the trivet.
- Add your lid, and make sure it’s sealed.
- Set the timer for 5 minutes at high pressure. When the timer beeps, after 5 minutes, do a quick release.
- Then place the eggs in ice water. Either place the eggs in the refrigerator to cool.
- Then cut the eggs in half and scoop out the yolk, place the yolks into a bowl.
- Once you remove all of the yolks from the eggs, mash the yolks up using a fork
- Add the mayonnaise, mustard, relish salt, and pepper, and stir until well combined and smooth.
- Once the yolk mixture is smooth, add it to a piping bag and pipe it into the empty white shells.
- Then add a dash of paprika and a slice of gherkin.
- Plate, serve, and enjoy!
Equipment
- Instant Pot
Nutrition
Serving: 1gCalories: 171kcalCarbohydrates: 12gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 189mgSodium: 771mgPotassium: 126mgFiber: 1gSugar: 10gVitamin A: 717IUVitamin C: 1mgCalcium: 61mgIron: 1mg