Air Fryer Blondie Brownie Cheesecake Sundae
Description
Serve up this Air Fryer Blondie Cheesecake Sundae for a dessert this week. A homemade blondie brownie, cheesecake, and toppings, all in one.
Ingredients
Brownie Ingredients:
- 8 ounces unsalted butter
- 2 cups packed dark brown sugar
- 2 large eggs
- 3 teaspoons pure vanilla extract
- 1 teaspoon kosher salt
- 2 cups all-purpose flour
Cheesecake Toppings:
- 4 slices cheesecake, premade
- Whipped Cream
- Chocolate Shavings
- Fresh Strawberries
- Hot Fudge Sauce
- Vanilla Ice cream
Instructions
- Start by melting the butter in the microwave or a small saucepan. Remove from heat.
- Add the butter, brown sugar, eggs, and vanilla, and mix well.
- Fold in the salt and all-purpose flour, mix well, scraping the sides so all of the ingredients are well combined.
- Spray your air fryer brownie pan with cooking spray, and then spread out your brownie batter into the prepared pan.
- Set the pan into the air fryer basket or on the air fryer tray, set the temperature to 320 degrees F, air fryer setting, set the time for 18-20 minutes, or until you put a toothpick into the center and it comes out clean.
- Let the brownies cool completely.
- To plate, put a brownie into a plate, add a piece of cheesecake and your brownie cheesecake sundae toppings.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Brownie Pan
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 550kcalCarbohydrates: 78gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 108mgSodium: 330mgPotassium: 134mgFiber: 1gSugar: 54gVitamin A: 776IUVitamin C: 0.01mgCalcium: 65mgIron: 2mg