Air Fryer Chocolate Brownies
Description
Brownies are a childhood favorite, and this decadent chocolate air fryer brownie is no exception. With your air fryer, you can have your sweet tooth craving satisfied in just minutes!
Ingredients
- 2 tablespoons butter
- 1/2 cup sugar
- 2 tablespoons water
- 1 1/2 cups semisweet chocolate chips, (divided into 1 and ½ cups respectively)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Serving:
- 1/4 cup Chocolate Syrup
- 1/4 cup pecans, or walnuts, diced
Instructions
- Following the manufacturer’s instructions, preheat the air fryer to 325 degrees F, air fryer setting.
- Prepare a baking pan by spraying thoroughly with vegetable-based cooking spray.
- Add butter, sugar, and water to a large saucepan and simmer over low heat for one minute.
- Stir in 1 cup of chocolate chips until they have melted.
- Remove from heat, stir in eggs and vanilla extract, combining thoroughly. Set aside.
- Combine flour, baking powder, and salt in a separate bowl. Add chocolate mixture and stir well.
- Fold in the remaining ½ cup of chocolate chips.
- Place the brownie pan into the air fryer basket or on the air fryer tray. Cook for 20 – 25 minutes in the preheated air fryer (on the “air crisp or air fryer setting, depending on make /model of air fryer).
- Cool for 15 minutes in the pan before cutting and serving.
- Top with optional chocolate syrup, nuts, or other toppings.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Brownie Pan
- Parchment Paper, or Cooking Spray
Nutrition
Serving: 1ServingCalories: 374kcalCarbohydrates: 45gProtein: 5gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 56mgSodium: 249mgPotassium: 255mgFiber: 4gSugar: 30gVitamin A: 174IUVitamin C: 0.1mgCalcium: 64mgIron: 3mg