Homemade Blue Cheese Dressing (Better Than Store-Bought)
Description
Homemade Blue Cheese Dressing (Better Than Store-Bought) --- If you’re looking for something to spice up your salads, sandwiches, or even dips for chips and veggies — look no further. With just a few simple ingredients, you can make a delicious and creamy homemade blue cheese dressing in the comfort of your kitchen.
Ingredients
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 ounces blue cheese, crumbled
- 1 tablespoon parsley, or chives minced
- 1 tablespoon lemon juice
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper, adjust to taste
- 1-2 tablespoons milk, or buttermilk, water
Instructions
- Mix the sour cream, mayo, blue cheese, parsley, lemon juice, kosher salt, and black pepper in a large mixing bowl. Mix well until well combined.
- For extra creaminess, slowly add 1-2 tablespoons of milk, buttermilk, or water until you reach the desired level of creaminess.
- Allow the flavors to marinade for about 2-3 hours before serving.
Nutrition
Serving: 1gCalories: 119kcalCarbohydrates: 1gProtein: 2gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 17mgSodium: 560mgPotassium: 50mgFiber: 0.1gSugar: 1gVitamin A: 199IUVitamin C: 2mgCalcium: 65mgIron: 0.1mg