Add all of the ingredients for the chicken marinade to a large mixing bowl. Add your chicken, and marinate the chicken for 2-6 hours.
Add your chicken to the air fryer basket, single layer, and set the cooking time for 12-15 minutes at 370 degrees F, using the air fryer setting. Remove the chicken when the internal temperature is 165 degrees F, using a meat thermometer.
Allow the chicken to cool for a few minutes, then dice the chicken into 1-inch pieces; add the diced chicken into a large bowl.
Mince, the garlic and shallots cloves, then add your green pepper and toss well.
Add the large bowl of mayo, Adobo Sauce, Lime Juice, and granulated sugar. Mix well, and refrigerate for 10-12 minutes. In a food processor, mince about 1/2 cup of the fresh cilantro, and fold it into the dressing.
Pour the chipotle lime dressing over the chicken as much or as little as you like. Stir all of the ingredients together until completely combined.
Add the minced cilantro and stir until totally combined
Serve as desired.